Also check out our non-SFB events blog.

Join us at Chef Chris Douglass' second restaurant--his first being the celebrated Icarus in the South End--as we welcome Peak Organic Brewing to Boston for a delicious evening of beer and food. We're working on this one now so check back for more details.
 

Join us in October as we spend an evening tasting and discussing wines from across Africa, including Ethiopian honey wines, some North African vintages and, of course, some beauties from the next big wine zone, South Africa. We'll be at Haley House in Dudley Square where chef Didi Emmons create a host of small dishes to accompany our African wines.